Mondelez Chocolate Process Review

Mondelez Chocolate Process Review

Client: Mondelez

Domain: Food,

Contribution: Design,

Arena: Startup

Technology Readiness Level: 4

Status: Concept

Patent: false

Feb 2015 - Feb 2015

Part of select experts from around the globe invited to Bourneville, UK ideate on novel processes for chocolate manufacturing
Microwave drying of slurries

Microwave drying of slurries

Client: PPMIPS (EU FP7)

Domain: Energy, Water,

Contribution: Design, Development, Experiments,

Arena: Corporate

Technology Readiness Level: 4

Status: Proof of Concept

Patent: false

October 2012 - December 2012

Designed a system to efficiently and progressively dry slurry on conveyor belts without it clumping up.
Near field imaging
Non-resonant slot structures to focus energy in near field for imaging applications
Road surface imaging using polarimetry and holography
A combination of polarimetry and holography to improve imaging resolution and achieve infinite depth of field.